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OPEN 5 DAYS A WEEK
4:30PM TO CLOSE
MONDAYS & tuesdays closed

Book your Ports of Italy Boothbay Harbor reservation on Resy

REWARDS

✨

REWARDS ✨

 
 
 
 

INSPIRED ITALIAN CUISINE.
HONEST HOSPITALITY.

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At Ports of Italy Boothbay Harbor, every dish begins with the finest local ingredients, carefully sourced each day from trusted Maine farmers, fishermen, and purveyors. Our commitment is simple: to offer the freshest seafood, meats, and produce while supporting our community and celebrating authentic Italian traditions.

Our menu reflects the essence of Italy with a focus on balance and craft — from housemade pasta, ravioli, and bread to seasonal seafood, slow-braised meats, and vibrant antipasti. Each dish is prepared with care and served with genuine hospitality, just as it would be in a true Italian trattoria.

Whether you’re savoring our signature whole Branzino roasted with rosemary and garlic, or a plate of handmade pappardelle with a glass of wine from our curated list, every meal is a reflection of our passion for detail, flavor, and tradition.

 
 
 

  • Cuisine: Traditional Italian.

  • Neighborhood: Downtown Boothbay Harbor.

  • Menu: Check it here

  • Price: $14-$49.

  • Hours of Operation: 5 days a week
    4:30pm to close.
    Mondays and Tuesdays closed.

  • Payment : All major CC / Cash.

  • Dress Code: Smart casual.

  • Reservation is recommended.

  • Fully air-conditioned.

  • Parking: We offer free parking in our private lot behind the restaurant off of McKown Street.

  • Open April 17th. to December 31st.

 

EXPERIENCE ITALY IN THE HEART OF BOOTHBAY HARBOR

 

The Ports of Italy experience blends the warmth of Italian dining with the coastal charm of Maine. Enjoy freshly made pasta, local seafood, Italian-inspired cocktails, and an extensive wine list. All crafted to make every visit memorable.

 
 
 
 

OUR menu

 
 
Plate of spinach gnocchi with pine nuts and a slice of bread.
Osso Buco served on saffron risotto with herbs and sauce, accompanied by a glass of red wine on a wooden table.
Gourmet dessert with creamy mousse, dark berry sauce, and strawberry slices on top, served on a white plate.
Three cooked sardines topped with herbs and red chili flakes in a cast iron skillet, accompanied by a charred lemon half. "Alt text".
A salad featuring thinly sliced fennel with orange segments and capers, drizzled with olive oil, on a white plate.
Pasta with meat sauce topped with grated cheese, with red and white wine glasses in the background.
Slices of herbed focaccia bread with a glass of sparkling water and a loaf of bread in the background.
Caprese salad in a crispy parmesan bowl with cherry tomatoes, fresh basil, mozzarella cheese, and balsamic glaze, next to a glass of white wine.
Plate of cannelloni with tomato sauce and cheese garnish, accompanied by a glass of red wine.
Plate of seafood pasta with mussels, shrimp, calamari, squid ink pasta, garnished with parsley, accompanied by bread and a glass of red wine.
Plate of asparagus with grated cheese, red and white wine glasses, and a bowl of olive oil with spices on a wooden table.
Slice of tiramisu on a white plate with cocoa powder decoration and chocolate drizzle.
Pan-seared chicken with lemon and herb sauce, garnished with fresh thyme and served with green beans.

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together”.

— CHEF GUY FIERI

ABOUT OUR TEAM

 
 

Led by General Manager Jeff Teel, Chef Patrick Jones, and Kathleen Sheehan at the bar, our team continues the tradition of consistency, professionalism, and heartfelt service that has defined Ports of Italy for over 15 years.

 

Chef Patrick combines authentic Italian techniques with Maine’s finest local ingredients, while Jeff ensures every detail of your visit feels seamless and personal. Kathleen curates pairings and cocktails with warmth, creativity, and expertise. Making every experience uniquely Ports of Italy.

Together with our dedicated culinary and service teams, they embody what defines us most: consistency, attention to detail, and genuine hospitality.

At Ports of Italy Boothbay Harbor, we invite you to slow down, share a meal, and feel at home — where every dish tells a story, and every guest is treated like family.

 

From our kitchen to your table, every dish reflects a passion for authenticity, tradition, and the simple joy of sharing good food among friends.

 
 
Vintage sign for "Ports of Italy," a restaurant offering homemade pasta and seafood.
Interior of a restaurant with wooden tables and chairs, set with wine glasses, black napkins, and bottles of San Pellegrino mineral water. The room features large windows and a wooden ceiling.
Close-up of fork with tagliatelle pasta coated in red sauce, plate of pasta, glass of wine, and green glass bottle in the background.
Interior of a modern restaurant with wooden chairs and tables, table settings, and a waiter standing near a window.
Close-up of a red frozen cocktail in a glass on a blurred background.
Interior of a bright, modern restaurant with wooden tables, wine glasses, and a water bottle. Large windows offer a view of a coastal village with traditional buildings.
Interior of a bright, modern restaurant with wooden tables and chairs, set with wine glasses, plates, and bottled water; features exposed wooden beams on the ceiling and large windows.
Two people sitting at a bar with a cocktail and a glass of water on the counter, blurred background of bottles.
Elegant dining room with a wooden table set for six, featuring wine glasses, a water bottle, and dark napkins. A window with curtains and hanging plants outside adds a cozy atmosphere.
Close-up of a dining setting with a glass of white wine, a glass of red wine, bread in a paper bag, roasted asparagus on a plate, and a bottle on a wooden table.
Ice cream in a silver dish with strawberries and a glass of wine.
Chocolate cake slice drizzled with berry sauce, garnished with powdered sugar, whipped cream, and strawberry pieces on a white plate.
Close-up of a slice of tiramisu on a plate, topped with cocoa powder and coffee beans.
Close-up of assorted whiskey bottles on a wooden shelf.
Close-up of a coupe glass filled with a layered cocktail, featuring a red top layer and a yellow bottom layer, placed on a bar mat, with another similar glass in the background.

VISIT OUR PIZZERIA!

 
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ITALIAN BRICK OVEN PIZZA IN THE HEART OF BOOTHBAY HARBOR, BY THE GUYS BEHIND PORTS OF ITALY

 
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What People Are Saying

 

“This is food meant to be savored — and that’s what we did”.

Meadow Rue Merrill - Down East Magazine

“For an exceptional Italian experience there is no other option”.

Plantasiagirl - TripAdvisor

“Rave-worthy classic Northern Italian fare”.

Boston Globe - Dine

 
 
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Interior of a bright and airy restaurant with wooden tables and chairs, large windows, natural light, and wooden ceiling. Tables are set with wine glasses, plates, and bottled water, and several ceiling fans are visible.
Close-up of creamy pasta topped with chicken, sun-dried tomatoes, herbs, and a parsley garnish on a white plate.
Interior of a modern bar with shelves stocked with various bottles of alcohol, a countertop with glasses, and a ceiling fan.
Seafood pasta with mussels and shrimp in tomato sauce, garnished with parsley on a white plate.
A variety of liquor bottles, including whiskey and bourbon, displayed on a shelf.
Chocolate cake slice with berry sauce and powdered sugar on a plate decorated with a strawberry.
Grilled asparagus spears topped with grated Parmesan cheese on a white plate.
Wooden wine rack filled with bottles, angled view
 
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PORTS OF ITALY
boothbay harbor

47 Commercial Street - Boothbay Harbor, ME 04538, US

RESERVATIONS
207 633 1011

Book your Ports of Italy Boothbay Harbor reservation on Resy
 
 
 
 
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