Main menu
Specials menu
Martini menu
Dolce - Desserts
TIRAMISU
Home-made Espresso coffee soaked lady fingers layered with soft Mascarpone cheese
MOUSSE AL CIOCCOLATO
Artisanal Dark Chocolate mousse served with whipped cream
CANNOLI
Cannoli Shell stuffed with whipped ricotta cheese and chocolate chips
GELATO
Selection of Ice Cream & Sorbets
TORTA DI MELE
Italian style apple tart served with Vanilla ice cream
PANNA COTTA
Very light Italian custard served with marinated strawberries
Antipasti
ANTIPASTO MISTO ALL’ITALIANA
Assortment of marinated vegetable Italian style buffet
PÓLIPO ALLA MEDITERRANEA
Grilled Baby Octopus served with cherry tomatoes, Kalamata olives & assorted field greens salad
CAPRESE DI MOZZARELLA DI BUFALA
Local VineRipe Tomatoes and imported Bufala Mozzarella served in Parmisan cheese Basket with basil and eevo
INSALATA DI FINOCCHIO
Shaved fennel and orange segments salad with capers, assorted field greens & lemon dressing
INSALATA DI RUCOLA E FUNGHI
Cremini mushroom salad with baby rucola, toasted almonds, aged salted Ricotta cheese & lemon dressing
POLPETTINE DI GRANCHIO
Hand pick fresh Maine Crab cakes served with Tartare sauce and mixed greens salad
VITELLO TONNATO
Very thin slice of roasted Veal with tuna, encovéis, capers sauce
Secondi
PORCHETTA
Roman style roasted marinated suckling Pig served with sautéed string beans & herb potatoes
PAPPARDELLE AL RAGU DI AGNELLO
large ribbon homemade pasta with slow cooked Colorado Lamb shank ragú
TAGLIOLINI AI FRUTTI DI MARE
Homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce
RISOTTO CON ASTICE
Shelled 1 ¼ LB fresh Maine Lobster served a top of creamy Mascarpone cheese and lemon zest Carnaroli risotto
RAVIOLI DI MANZO ALLA MASSAIA
Handmade ravioli stuff with filet mignon in light creamy mushroom sauce
BRANZINO AL FORNO
Roasted whole Mediterranean Stripped Bass with fresh herbs, evoo and lemon
Dolce - Desserts
TIRAMISU
Home-made Espresso coffee soaked lady fingers layered with soft Mascarpone cheese
MOUSSE AL CIOCCOLATO
Artisanal Dark Chocolate mousse served with whipped cream
CANNOLI
Cannoli Shell stuffed with whipped ricotta cheese and chocolate chips
GELATO
Selection of Ice Cream & Sorbets
TORTA DI MELE
Italian style apple tart served with Vanilla ice cream
PANNA COTTA
Very light Italian custard served with marinated strawberries
ANTIPASTO MISTO ALL’ITALIANA
Assortment of marinated vegetable Italian style buffet
PÓLIPO ALLA MEDITERRANEA
Grilled Baby Octopus served with cherry tomatoes, Kalamata olives & assorted field greens salad
CAPRESE DI MOZZARELLA DI BUFALA
Local VineRipe Tomatoes and imported Bufala Mozzarella served in Parmisan cheese Basket with basil and eevo
INSALATA DI FINOCCHIO
Shaved fennel and orange segments salad with capers, assorted field greens & lemon dressing
INSALATA DI RUCOLA E FUNGHI
Cremini mushroom salad with baby rucola, toasted almonds, aged salted Ricotta cheese & lemon dressing
POLPETTINE DI GRANCHIO
Hand pick fresh Maine Crab cakes served with Tartare sauce and mixed greens salad
VITELLO TONNATO
Very thin slice of roasted Veal with tuna, encovéis, capers sauce
PORCHETTA
Roman style roasted marinated suckling Pig served with sautéed string beans & herb potatoes
PAPPARDELLE AL RAGU DI AGNELLO
large ribbon homemade pasta with slow cooked Colorado Lamb shank ragú
TAGLIOLINI AI FRUTTI DI MARE
Homemade thin linguini with mix seafood, shrimp, mussels, clam, calamari and scallops in a light marechiaro sauce
RISOTTO CON ASTICE
Shelled 1 ¼ LB fresh Maine Lobster served a top of creamy Mascarpone cheese and lemon zest Carnaroli risotto
RAVIOLI DI MANZO ALLA MASSAIA
Handmade ravioli stuff with filet mignon in light creamy mushroom sauce
BRANZINO AL FORNO
Roasted whole Mediterranean Stripped Bass with fresh herbs, evoo and lemon
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