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  • Antipasti e Insalate

    PROSCIUTTO DI PARMA & MELONE
    Prosciutto di Parma aged 24 months served with Cantaloupe melon

    BRESAOLA DELLA VALTELLINA
    “Bresaola” dry cured beef served with baby arugula salad, shaved Parmesan cheese & Lemon dressing

    CARPACCIO DI MANZO CON PARMIGIANO, RUCOLA E CUORE DI PALMA
    Beef carpaccio with Parmesan cheese, arugula, hearts of palm and lemon dressing

    AFFETTATO MISTO
    Prosciutto di Parma, salami, capocollo, goat cheese, olives & aged ricotta

    INSALATA DELLA CASA
    Mixed spring greens, vegetables, croutons, Parmesan and balsamic dressing

    INSALATA DI CESARE
    Whole romaine hearth tossed with Caesar dressing, olives, croutons and shaved Parmesan

    INSALATA DI CAMPAGNA
    Cucumbers, tomatoes, red onion, fresh oregano and local arugula tossed in a red wine vinaigrette

    ZUPPETTA DI COZZE CON SALSA DI AGLIO, POMODORO E VINO BIANCO
    Steamed Maine black mussels served with fresh tomato, white wine & garlic broth

    Homemade Pasta

    TAGLIATELLE ALLA BOLOGNESE
    LONG, WIDE STRIPS OF FRESH HOMEMADE PASTA WITH A MEAT AND TOMATO RAGU

    RIGATONI ALLA NORMA
    LARGE TUBULAR HOMEMADE PASTA WITH SAUTЙED EGGPLANT, SHAVED AGED SALTED RICOTTA, TOMATO SAUCE AND OREGANO

    FETTUCCINE ALLE CAPESANTE
    HOMEMADE LINGUINI TYPE PASTA, WITH FRESH SEA SCALLOPS IN divISH SAFFERAN AND DRY MARTINI SAUCE

    GNOCCHI QUATTRO FORMAGGI
    HANDMADE POTATO DUMPLINGS IN 4 CHEESE SAUCE AND FRESH SPINACH

    RAVIOLI DI ARAGOSTA
    HANDMADE MAINE LOBSTER RAVIOLI IN LIGHT TRUFFLE BUTTER SAUCE

    RAVIOLI DI SPINACI E RICOTTA
    HANDMADE SPINACH & RICOTTA RAVIOLI TOPPED WITH ROASTED TOMATOES IN A LIGHT BUTTER AND SAGE SAUCE

    CHITARRUCCI NERI AI FRUTTI DI MARE
    Homemade black ink spaghetti with shrimp, scallops, mussels, calamari, and little neck clams topped with a tomato garlic and herb sauce

    Carne

    SALTIMBOCCA ALLA ROMANA
    THINLY POUNDED VEAL MEDALLIONS WITH PARMA PROSCIUTTO AND SAGE IN A LEMON - WHITE WINE SAUCE, SERVED WITH VEGETABLES OF THE DAY

    FILETTO AL GORGONZOLA
    PAN SEARED FILET MIGNON WITH GORGONZOLA CHEESE SAUCE, SERVED WITH HERB ROASTED POTATOES AND ASSORTED VEGETABLES

    VEAL PICCATA
    VEAL SCALOPPINI ”PICCATA” WITH CAPERS AND LEMON BUTTER SAUCE, SERVED WITH VEG OF THE DAY

    POLLO MARSALA
    POUNDED CHICKEN BREAST MEDALLIONS SAUTЙED WITH ASSORTED MUSHROOMS AND MARSALA WINE, SERVED WITH VEG OF THE DAY

    VEAL MILANESE
    CLASSIC VEAL MILANESE STYLE, THINLY PAUNDED AND BREADED SERVED WITH MARINETED TOMATOES AND RUCOLA SALAD ON TOP

    Pesce

    SALMONE ALLA GRIGLIA
    GRILL SALMON IN HERB BUTTER AND LEMON SAUCE SERVED WITH CREAM OF SPINACH