Come to Boothbay Harbor, ME and take a look at the Ports of Italy Menu

Ports of Italy - Menu

Chef Rossi's menu choices for Summer, 2008:

- ANTIPASTI -
Antipasto Ports Of Italy Assorted Italian Deli Meats, Imported Italian Cheeses, Marinated Vegetables and Canapé $9.00	Bresaola Italian Alps Stagionated Sliced Beef Served with Fried Goat Cheese and Fresh Arugula $10.00
Fritto Misto Tender Fried Shrimp and Calamari, Served with a Tomato Dipping Sauce $10.00	Gamberi Aglio Jumbo Shrimp Sautéed in a Garlic Brandy Sauce $10.00
Carpaccio Thin Slices Of Raw Beef with Marinated Mushrooms, Corn, Arugula, Parmesan Cheese and Truffle Oil $10.00	Formaggio Brie Warmed Brie Served with Sliced Pears, Walnuts, Baby Greens and White Balsamic Dressing $11.00
Lime Tuna Yellow Fin Tuna Tartar with Fresh Lime and Mint Served on a Bed of Arugula and Grape Tomatoes $10.00	Seafood Stew Scallops, Maine Shrimp, Calamari, Mussels, Little Neck Clams in the Shell in a White Wine Tomato Broth $14.00
Zuppa Del Giorno Soup Of The Day Priced Daily

- INSALATE -
Insalata Della Casa Mixed Spring Greens, Vegetables, Croutons, Parmesan and Balsamic Dressing $6.00	Insalata Di Granchio Blue Crabmeat Mixed with Avocado, Celery, Parsley and Lemon Oil Served over Corn Coulis $10.00
Insalata Di Cesare Whole Romaine Leaves Tossed with Caesar Dressing, Olives, Croutons and Shaved Parmesan $8.00	Anatra Affumicata Arugula And Sun dried Tomatoes, with Balsamic Dressing Topped with Sliced Smoked Duck Breast $9.00
Caprese Salad Fresh Mozzarella and Grape Tomatoes Dressed with Extra Virgin Olive Oil and Basil Served in a Parmesan Basket $9.00	Insalata Di Pesce Little Neck Clams, Jumbo Shrimp, Calamari and Scallops Served with Fennel and Lemon Caper Citronette $12.00
Orange Fennel Salad Fennel and Orange Filets With Parsley, Lemon, Capers over Spring Mix $7.00

- INTERMEZZO - Clean Your Palate with Lemon Sorbet and Vodka Slush $4.00

- CHEF ROSSI'S HOMEMADE PASTAS -
Frutti Di Mare Tulip Shaped Pasta with Shrimp, Scallops and Calamari in a Tomato, Fresh Herbs and White Wine Sauce $20.00	Gnocchi Homemade Potato Dumplings Tossed with Maine Shrimp and Zucchini, White Wine and Fresh Herbs $17.00
Maltagliati Ports Of Italy Random Cut Strips of Pasta with Sautéed Eggplant, Fresh Mozzarella, Tomato Sauce and Oregano $16.00	Ravioli Di Campagnia Spinach and Ricotta Cheese Ravioli Topped with Roasted Tomatoes and a Browned Butter Sage Sauce $16.00
Tagliatelle Bolognese Long, Wide Strips Of Fresh Pasta with A Meat And Tomato Ragu $17.00	Tagliolini Allo Scoglio Thin Strips of Fresh Pasta with Mussels and Little Neck Clams with Tomato Filets in a White Wine Sauce $18.00
Risotto Del Giorno Always the Chef's Specialty Priced Daily

- CARNE -
Beef Piemonte Pan Seared Filet Mignon with Gorgonzola Cheese and Paté Truffle Sauce $27.00	Agnello Del Ré Grilled Full-Rack Of Lamb served with Dried Cranberries and Sambuca Demi Glace $29.00
Grilled Duck Breast Grilled Herb Encrusted Duck Breast Served with Grilled Polenta and Finished with Demi Glaze $21.00	Chicken Paillard Grilled Jumbo Chicken Fillet Marinated with Lemon and Herbs and Finished with Demi Glaze $17.00
Saltimbocca Alla Romana Pounded Medallions of Veal Topped with Proscuitto Ham, Fresh Sage and Lemon Wine Sauce $22.00

- Pesce -
Spiedo Di Capesante Jumbo Breaded Sea Scallop Kebab, Grilled And Served With A Risotto Cake And Finished With A Light Bisque Drizzle $21.00	Seafood Stew Scallops, Maine Shrimp, Calamari, Mussels, Little Neck Clams in the Shell in a White Wine Tomato Broth $24.00
Sole Picatta Fresh Filet of Sole Served with a Lemon Caper Sauce $20.00	Mediterranean Tuna Grilled Yellow fin Tuna Filet Served with Sautéed Fresh Spinach and Finished with Tomato Concassé Sauce $22.00
Pesce Del Giorno Fish Of The Day Priced Daily

- Desserts -
A Daily Offering of Delectable Homemade Offerings to Complement Your Espresso or Cappachino Priced Daily

- ANTIPASTI -

Antipasto Ports Of Italy

Assorted Italian Deli Meats,
Imported Italian Cheeses, Marinated
Vegetables and Canapé

$9.00

Bresaola

Italian Alps Stagionated Sliced Beef
Served with Fried Goat Cheese
and Fresh Arugula

$10.00

Fritto Misto

Tender Fried Shrimp and Calamari,
Served with a Tomato Dipping Sauce

$10.00

Gamberi Aglio

Jumbo Shrimp Sautéed in a
Garlic Brandy Sauce

$10.00

Carpaccio

Thin Slices Of Raw Beef
with Marinated Mushrooms, Corn, Arugula, Parmesan Cheese
and Truffle Oil

$10.00

Formaggio Brie

Warmed Brie Served
with Sliced Pears, Walnuts,
Baby Greens and
White Balsamic Dressing

$11.00

Lime Tuna

Yellow Fin Tuna Tartar with Fresh
Lime and Mint Served on a Bed
of Arugula and Grape Tomatoes

$10.00

Seafood Stew

Scallops, Maine Shrimp, Calamari,
Mussels, Little Neck Clams in the Shell
in a White Wine Tomato Broth

$14.00

Zuppa Del Giorno

Soup Of The Day

Priced Daily

- INSALATE -

Insalata Della Casa

Mixed Spring Greens, Vegetables,
Croutons, Parmesan and
Balsamic Dressing

$6.00

Insalata Di Granchio

Blue Crabmeat Mixed with Avocado, Celery, Parsley and Lemon Oil
Served over Corn Coulis

$10.00

Insalata Di Cesare

Whole Romaine Leaves Tossed
with Caesar Dressing, Olives, Croutons
and Shaved Parmesan

$8.00

Anatra Affumicata

Arugula And Sun dried Tomatoes, with Balsamic Dressing Topped with Sliced Smoked Duck Breast

$9.00

Caprese Salad

Fresh Mozzarella and Grape Tomatoes
Dressed with Extra Virgin Olive Oil and
Basil Served in a Parmesan Basket

$9.00

Insalata Di Pesce

Little Neck Clams, Jumbo Shrimp,
Calamari and Scallops Served with
Fennel and Lemon Caper Citronette

$12.00

Orange Fennel Salad

Fennel and Orange Filets With Parsley,
Lemon, Capers over Spring Mix

$7.00

- INTERMEZZO -

Clean Your Palate with Lemon Sorbet and Vodka Slush

$4.00

- CHEF ROSSI'S HOMEMADE PASTAS -

Frutti Di Mare

Tulip Shaped Pasta with Shrimp,
Scallops and Calamari in a Tomato, Fresh Herbs and White Wine Sauce

$20.00

Gnocchi

Homemade Potato Dumplings Tossed
with Maine Shrimp and Zucchini,
White Wine and Fresh Herbs

$17.00

Maltagliati Ports Of Italy

Random Cut Strips of Pasta with
Sautéed Eggplant, Fresh Mozzarella, Tomato Sauce and Oregano

$16.00

Ravioli Di Campagnia

Spinach and Ricotta Cheese Ravioli
Topped with Roasted Tomatoes and a Browned Butter Sage Sauce

$16.00

Tagliatelle Bolognese

Long, Wide Strips Of Fresh Pasta
with A Meat And Tomato Ragu

$17.00

Tagliolini Allo Scoglio

Thin Strips of Fresh Pasta with
Mussels and Little Neck Clams with
Tomato Filets in a White Wine Sauce

$18.00

Risotto Del Giorno

Always the Chef's Specialty

Priced Daily

- CARNE -

Beef Piemonte

Pan Seared Filet Mignon with
Gorgonzola Cheese and Paté
Truffle Sauce

$27.00

Agnello Del Ré

Grilled Full-Rack Of Lamb
served with Dried Cranberries and Sambuca Demi Glace

$29.00

Grilled Duck Breast

Grilled Herb Encrusted Duck Breast
Served with Grilled Polenta and
Finished with Demi Glaze

$21.00

Chicken Paillard

Grilled Jumbo Chicken Fillet
Marinated with Lemon and Herbs
and Finished with Demi Glaze

$17.00

Saltimbocca Alla Romana

Pounded Medallions of Veal Topped with
Proscuitto Ham, Fresh Sage and Lemon Wine Sauce

$22.00

- Pesce -

Spiedo Di Capesante

Jumbo Breaded Sea Scallop Kebab, Grilled And Served With A Risotto Cake And Finished With A Light Bisque Drizzle

$21.00

Seafood Stew

Scallops, Maine Shrimp, Calamari,
Mussels, Little Neck Clams in the
Shell in a White Wine Tomato Broth

$24.00

Sole Picatta

Fresh Filet of Sole Served with a
Lemon Caper Sauce

$20.00

Mediterranean Tuna

Grilled Yellow fin Tuna Filet Served
with Sautéed Fresh Spinach and
Finished with Tomato Concassé Sauce

$22.00

Pesce Del Giorno

Fish Of The Day

Priced Daily

- Desserts -

A Daily Offering of Delectable Homemade Offerings
to Complement Your Espresso or Cappachino

Priced Daily